Chemical and Sensory Evaluation of African Breadfruit (Treculia africana) Seeds Processed with Alum and Trona
نویسندگان
چکیده
منابع مشابه
Quality characteristics of biscuits made from wheat and African breadfruit (Treculia africana)
Composite biscuit was made from breadfruit/wheat flour. Dehulled breadfruit was sorted, washed, sun dried, milled and sieved to get flour. The breadfruit/wheat flour was mixed in the ratio 0:100%, 10:90%, 20:80%, 30:70%, 40:60%, 50:50% and 60:40% respectively and used to produce biscuits. Proximate analysis, sensory and quality evaluations were carried out on the biscuits. The proximate composi...
متن کاملToxicological parameters of albino rats fed with extruded snacks from Aerial yam (Dioscoria bulbifera) and African breadfruit seed (Treculia africana)
In this study, safety of novel food from aerial yam and Treculia africana, underutilized food materials with high-nutritive value and health benefits were investigated. Animal experiment involving the use of thirty (30) male albino rats was conducted for 28 days.Thereafter, rats in all groups were sacrificed and blood samples collected for biochemical analysis and hematological assay. Some vita...
متن کاملMethod of extraction and demucilagination of Treculia africana: effect on composition
Treculia africana (African breadfruit) seeds extracted from fresh fruit heads were treated with graded concentrations (1% 5%) of trona (sodium sesquicarbonate) and wood ash for 5 – 25 min to evaluate their demucilaginating effectiveness. Seeds from naturally fermented and unfermented fruit heads served as controls. The effect of the demucilaginating aid on nutrient composition, colour and water...
متن کاملthe evaluation of language related engagment and task related engagment with the purpose of investigating the effect of metatalk and task typology
abstract while task-based instruction is considered as the most effective way to learn a language in the related literature, it is oversimplified on various grounds. different variables may affect how students are engaged with not only the language but also with the task itself. the present study was conducted to investigate language and task related engagement on the basis of the task typolog...
15 صفحه اولDietary intake of boiled breadfruit (Treculia africana) seeds did not improve hyperglycemia in streptozotocin induced diabetic rats: Effect on the oral glucose tolerance of normoglycemic rats.
BACKGROUND Although African breadfruit (Treculia africana) is said to be useful in the dietary management of diabetes, the effect of cooking on its glycemic index has not been reported. Hence this study has investi- gated the effect of a dietary intake of boiled breadfruit on the serum glucose, glucose tolerance, body weights and relative organ weights of streptozotocin (STZ) induced diabetic r...
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ژورنال
عنوان ژورنال: Nigerian Food Journal
سال: 2014
ISSN: 0189-7241
DOI: 10.1016/s0189-7241(15)30099-0